Gansu Western Region Sunshine Food Co., Ltd. Wastewater Treatment System Renovation Project
2026/09/01 09:47
The designed water volume of this project is treated in time periods: 6,000 m³ of wastewater per day during tomato paste production and 1,000 m³ per day during stevia sugar production. The influent water quality indicators have a redundancy of ≤10%. The process adopts “pretreatment + anaerobic treatment + aerobic biochemical treatment + advanced treatment,” and the effluent quality meets the first-level discharge requirements of the “Integrated Wastewater Discharge Standard” (GB8978-1996).
